Spring is in the air!! I had kept some Ondhwa mixture and jalebi mixture to ferment last night. Surprisingly, the jalebi's turned out really great this morning so we had a brunch of store bought papdi gathia and home made jalebi. Recipe for lamba gathia is in my blog.
I made some lamba gathia too.
They turned out great following my recipe:
If you enjoy reading my blog, please click on Follow or become a fan of my page on Facebook or follow me on Twitter.
My blog is also available on Kindle.
