Spring is in the air!! I had kept some Ondhwa mixture and jalebi mixture to ferment last night. Surprisingly, the jalebi's turned out really great this morning so we had a brunch of store bought papdi gathia and home made jalebi. Recipe for lamba gathia is in my blog.
I made some lamba gathia too.
They turned out great following my recipe:
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love Jalebi anytime. Looks so yummy
ReplyDeleteThanks Sapana. I love them anytime too as long as the are sweet and crunchy.
Deletejalebi and gathia on saturday morning quite a treat,thats was my fav breakfast.
ReplyDeleteThanks Meena. Now that the weather is improving, it's a joy to cook nice dishes for breakfast.
DeleteWow! Jalebi and gathia-Lovely combo,Mina!! :)
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Looks so delish!! I've never tackled Jalebi, though I love eating them.Yours look great.
ReplyDeleteOmg, jalebis and gathia,feel like inviting myself to ur place.
ReplyDeleteWow... Jalebi and gathia looks great.. Lovely clicks... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteMina a traditional gujju breakfact. Perfect so I am coming over to enjoy it.:)
ReplyDelete