Hot Jalebis and lamba gathia for Saturday brunch

Spring is in the air!!  I had kept some Ondhwa mixture and jalebi mixture to ferment last night.  Surprisingly, the jalebi's turned out really great this morning so we had a brunch of  store bought papdi gathia and home made jalebi.  Recipe for lamba gathia is in my blog.

I made some lamba gathia too.

They turned out great following my recipe:

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Khasta kachori - Friday Night's treat

 

Friday evenings for me mean some spicy and  easy to eat dinner.  Last night we had khasta kachori.   We didn't have any sev noodles so I used some chevdo,  I had made earlier in the week,  as a topping for my kachoris.

The kachoris are really easy to make and make a wholesome meal with all the toppings of chopped onions, chopped chillies, green chutney and tamarind chutney.  Do checkout my recipe for khasta kachori and pop in later today for a brunch of  hot jalebis.

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My blog is also available on Kindle.