Wednesday 22 December 2010

Multi-grain Rolls with garlic, green chillies and coriander

Photobucket

Making bread is quite easy as long as you follow the recipe!!  Well nearly...I decided to make some fresh bread to go with my soup.  However, I fancied something spicy with my soup so decided to spice up my bread rolls.

Ingredients for 14 Rolls:

500grams of ready bread mix ( this saves you having to add yeast to the bread flour)
1 teaspoon salt
2 teaspoons butter
300 mls of warm water
1 tablespoon of sesame seeds
1 tablespoon of sunflower seeds
you can also use poppy seeds, oats or pumpkin seeds.
A mixture of chopped garlic (3 cloves), 2 green chillies and a small bunch of coriander
2 tablespoons of milk

Method:

1.   Add the butter and salt to the bread dough and add the lukewarm water to it to make a dough.  Using your palm, knead the dough on a floured surface for 5 minutes.  

2.   Shape the dough into a ball and place it in a lightly oiled bowl and cover it with a clean tea cloth.  Leave it in a warm place for 2 hours.

Photobucket

3.  After 2 hours, the dough will double in size.

Photobucket

4.  Transfer the dough on to a floured work top.

5. Knead it gently for 2 minutes.

6.  Divide the dough into 2.

7.  To one half of the dough, add the ginger, chillies and coriander mix and leave the second batch as plain bread rolls.

8.  Divide both the halves into 7 equal pieces making 14 rolls.

9.  Ensure that each roll is a round ball.

10.  Arrange the rolls on a greased baking tray by arranging 6 rolls around one central roll so that they are almost touching.

11.   Brush each roll with milk and top each roll with the different seeds like sesame, sunflower etc.


Photobucket


12.  Leave the rolls in  a warm kitchen for 20 minutes.

13.  Preheat the oven to 200 degrees Centigrade.

14.  Place the bread rolls in the top half of the oven and bake for 15 minutes.

Photobucket


15.  Serve the warm rolls with soup or any other rasams.  These are great with pav bhaji too.  The spicy rolls were a great favourite with my family.


If you enjoy reading my blog, please click on Follow or become a fan of my page on Facebook or follow me on Twitter

My blog  is also available on Kindle


Photobucket
www.givemesomespice.com

14 comments:

  1. Great looking bread rolls...i want to have some..

    ReplyDelete
  2. Dear Mina
    Thats an awesome bake, but I am off baking for many years!.
    Merry Christmas and Happy New Year

    ReplyDelete
  3. lovely step by step demo and perfectly baked mouth watering bread rolls.

    ReplyDelete
  4. delicious bread beautifully decorated
    happy holidays Mina to you and family

    ReplyDelete
  5. This looks really relishing. I have tagged you. Please check at my place. Wish you and your family a happy New Year.

    ReplyDelete
  6. Hi Minaji,
    lovely clicks, I still do not have courage to bake these.
    You have been tagged. I hope you would love to answer and continue it.
    Click
    http://niveditaskitchen.blogspot.com/2010/12/i-am-tagged.html

    ReplyDelete
  7. Looks so tempting Mina.Yummy!!!

    ReplyDelete
  8. very very yummmmmmmmm Meena ji i will surely try this recipe soooooon... love it!!!!

    ReplyDelete
  9. Home made rolls I can almost smell them baking and the wonderful indianised touch with garlic nad chillies sound amazing.

    ReplyDelete
  10. DEar Mina,Wish u a very happy and prosperous new year :)

    ReplyDelete

I thank you for taking the time to visit my blog and posting a comment. I genuinely appreciate comments like yours on my blog and I hope you will visit again. Leave me your contact details if you would like me to visit your blog.
Any comments without contact details will be sent to the Spam box. Any comments with back links will also be sent to the Spam Box. Any rude comments will be reported to Google.