Monday 7 December 2009

Garlic



Garlic is a herb of the onion family widely used around the world as a seasoning or condiment. It also has the following goodness:

  • Acts as an antiseptic; kills internal parasites and is an excellent internal antiseptic
  • Stimulates the immune system; fights infection; Acts against inflammation and infection, including colds, coughs, respiratory problems, bronchial disorders and catarrh; acts as a decongestant & expectorant.
  • Aids general immunity.
  • Contains chemicals that prevent cancer
  • Aids in the prevention of heart disease. (increases the levels of high density lipoproteins which carry cholesterol in the blood, keeping arteries and heart healthy.)
  • Thins the blood; reduces clotting and helps control blood pressure and poor circulation
  • Reduces cholesterol
  • Controls triglycerides
  • Cleanser of the digestive system.
  • Tastes good

Click here for more information on the benefits of garlic.

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