Showing posts with label Kachumber. Show all posts
Showing posts with label Kachumber. Show all posts

Wednesday, 10 April 2013

Khichedi, Spinach Curry and Kachumber - Comfort Dinner for tonight



Colleagues in my office had a cold and I seem to have caught it.  So I was in the mood for some good old fashioned comfort food.  Several of my facebook friends had suggested that I should have khichedi and kadhi.  Khichedi is really easy to make. The full recipe has been posted here.  You just mix an equal proportion of rice to green lentils and  (some friends like to use one portion rice to two portions lentils) add in salt to taste, some  turmeric, pinch of asafoetida and some water and cook it gently on a medium heat. Once cooked it can be served in lots of ways. Some add butter to it, some have it with various curries and some have it with milk or yogurt.  It's a real old fashioned dish which is very filling.  I served it with spinach curry as it's one of those curries which is also quick and easy to cook.  Whenever I have a cold, I really enjoy having an onion and tomato salad  with my dinner. I felt a lot better after I had my dinner.  Recipes for all the dishes mentioned in today's article are in my blog and I have given you the links wherever I could.



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Wednesday, 27 March 2013

Puran puri and Peas and potato curry



Last Thursday's Evening Standard had an article about a blog called "Eating the year Blog" where the blogger Virginia Patania photographed all her meals evryday and blogged about it.  I thought that that was a great idea and might try to do something similar but at the same time - give you a link to the recipe for people who may be interested.

Todays's dinner was Puran puri which is a chapati made with sweet lentils stuffing. It is the festival of  Holi  so I wanted to make a sweet dish which the whole family could enjoy.


For the curry option - I made a simple peas and potato curry (mutter bateta nu shak). This curry is one of my favourites and goes well with puran puri..  It's also very quick to make this which is great when you work long hours.  Traditionally puran puris are served with a curry, rice and Kadhi (a yogurt soup).  As I mention the combination, I realise that my blog does not have the recipe for Kadhi which I shall post soon.  For that reason too, I am appreciating this Post.


I also made some plain rice to go with  the meal.  I just realised that I have never posted a recipe for  plain rice so I shall be posting that soon.


Most Indian meals are served with chutneys or salad.  I made some onion and tomato and fresh ginger salad which we call Kachumber. (Recipe for the salad dressing will be posted soon)


We always eat our meals as a family round the table.  We feel that its so important for a family to sit and eat together every day.  We enjoyed this hot and delicious meal talking about our day and listening to the Radio. 

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