These
almond barfis were made by my husband as a surprise for me mother’s day. He adapted my recipe for chocolate barfis and
came up with these delicious almond barfis. They were really delicious and easy to make. If he can make them - anyone can!! (BTW: more recipes to come from him later this week!!)
Here's the recipe as written by him with step by step pictures:
Ingredients for about 20 slices
3 cups of full cream milk
powder
1 cup of sugar
1 cup of ground almonds
½ cup almond halves
1 teaspoon cardamom powder
2-3 pinches of saffron
2 tablespoons milk
1 tablespoon ghee (clarified
butter)
Method
1. Add three quarter cup
of water to the sugar and slowly bring to boil until the sugar has melted.
This should take under 10 minutes on a high.
2. Once the sugar and
water mixture starts to feel sticky (Don't allow it to become stringy or
stiff); add the milk powder to the sugar mixture and stir.
3. Mix well and once
mixed, lower the heat. Add the saffron and cardomom powder now and stir it in. ( Soak the
saffron in two tablespoons of milk for 5-6 minutes as this gives the
barfi the flavour and the colour).
4. Add the ground almonds and ghee. Cook this mixture on a medium heat for 5-7 minutes and take it off the heat.
6. Grease a dish with some oil and turn the barfi
mixture onto the dish. Spread the mixture using the back of a spoon and smoothen
it. Garnish it with almond halves.
7 . Allow this mixture to cool until it solidifies.
8.
Once the barfi has cooled, cut it into squares or diamonds and it’s ready to
eat. Any left over barfis should be kept
in an air tight container and should be fine for a week.
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wow hats off to your hubby the barfi looks great.
ReplyDeleteMakes me drool..tempting
ReplyDeletevery delicious looking burfi.
ReplyDeletenice and yummy dessert.....
ReplyDeleteSouth Indian Cooking - Mar 20th to May 20th
Just awesome, bookmarked.
ReplyDeleteVery rich and flavourful barfi..Who can resist to it.
ReplyDelete