I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing.
Ingredients for 8 -10 porathas:
2 cups of plain
chappati flour (or strong wheat flour)
1 tsp salt
2 heaped spoonfuls butter
pinch of turmeric
1 tsp crushed
garlic
1 tbsp dried oregano
I cup grated
cheddar cheese
1 cup sunflower
oil for layering the poratha and frying them
Method:
1. Sieve the flour
into a mixing bowl.
2. Add the salt,
turmeric, garlic, butter, 1 tablespoon oil and organo to the flour.
3. Gently pour
warm water to the mixture to form a nice pliable dough.
4. Cover the dough
for 30 minutes.
5. Divide the
dough into small balls - slightly bigger than golf ball size.
6. Sprinkle some
flour on a worktop and roll out one poratha as shown below:
7. Sprinkle cheese on the rolled out paratha and fold the poratha in half as shown below:
8. And again in quarter as shown below:
9. Sprinkle some
flour into this triangle and roll it out again.
10. Fry this
poratha gently in a frying pan using a minimum amount of oil. Making the
poratha this way, makes it crispy and fluffy when lightly fried.
11. Sprinkle some more cheese on the parathas and serve with any curry or pickle.
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The parathas look yumm.. Kids will surely be happy with all the cheese. Have you tried using taco seasoned cheese? I think that will also work wonders in this recipe.
ReplyDeleteLove Ash.
Mouth watering parathas. loved them.
ReplyDelete"Participate n Win Microwavable Pudding Bowl Set"
This looks so good! Thanks for the recipe!
ReplyDeleteI never tried this but it looks perfect and delicious..sure kids will love it.
ReplyDeleteAn absolutely fabulous idea!!!! Parathas look so inviting!!
ReplyDeletePrathima Rao
Prats Corner
wow,, Mina ji.. paratha with oregano and cheese sounds awesome. they puffed up so well. I must say it is delicious..
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