Search This Blog

Tuesday 9 November 2010

Authentic Vegetarian Recipes: Gulab Jamun - A Rich Indian Dessert

I am re posting this recipe to send it to the COMPLETE MY THALI event which was launched by Jagruti from the Joy of Cooking and being hosted by me this month.


Authentic Vegetarian Recipes: Gulab Jamun - A Rich Indian Dessert

Posted by at
Labels: , , ,

5 comments:

  1. Anonymous9 November 2010 at 16:35

    Dear Mina Auntie,

    I just want to let you know that your recipes saved my Diwali! Normally I relied on my mother-in-law to make these things but this year I had to step up to the plate since she was in India.Your directions were outstanding (Mohanthal and Chakri) and the ingredients listed to perfection! My husband was so pleased to eat homemade chakri and melt in your mouth Mohanthal!! Thank you so much for sharing. You're helping keep tradition alive :) for Gujarati's around the world! Please post more!

    Kindly,

    Heidi Gandhi

    ReplyDelete
  2. Stair Climbing10 November 2010 at 18:15

    Thanks for re-posting I lost my original recipe, you must of read my mind.

    ReplyDelete
  3. Simplyfood12 November 2010 at 17:20

    Wonderful gulab jamuns, they look devine.

    ReplyDelete
  4. Anonymous12 November 2010 at 20:43

    Hi Mina
    I enjoyed the Gulab Jamun you made. Can't stop eating them. They were very morish

    ReplyDelete
  5. Namitha17 November 2010 at 00:29

    Love gulab jamuns...

    ReplyDelete

I thank you for taking the time to visit my blog and posting a comment. I genuinely appreciate comments like yours on my blog and I hope you will visit again. Leave me your contact details if you would like me to visit your blog.
Any comments without contact details will be sent to the Spam box. Any comments with back links will also be sent to the Spam Box. Any rude comments will be reported to Google.

Subscribe to: Post Comments (Atom)