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Tuesday, 9 November 2010

Authentic Vegetarian Recipes: Gulab Jamun - A Rich Indian Dessert

I am re posting this recipe to send it to the COMPLETE MY THALI event which was launched by Jagruti from the Joy of Cooking and being hosted by me this month.


Authentic Vegetarian Recipes: Gulab Jamun - A Rich Indian Dessert

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5 comments:

  1. Anonymous9 November 2010 at 16:35

    Dear Mina Auntie,

    I just want to let you know that your recipes saved my Diwali! Normally I relied on my mother-in-law to make these things but this year I had to step up to the plate since she was in India.Your directions were outstanding (Mohanthal and Chakri) and the ingredients listed to perfection! My husband was so pleased to eat homemade chakri and melt in your mouth Mohanthal!! Thank you so much for sharing. You're helping keep tradition alive :) for Gujarati's around the world! Please post more!

    Kindly,

    Heidi Gandhi

    ReplyDelete
  2. Stair Climbing10 November 2010 at 18:15

    Thanks for re-posting I lost my original recipe, you must of read my mind.

    ReplyDelete
  3. Simplyfood12 November 2010 at 17:20

    Wonderful gulab jamuns, they look devine.

    ReplyDelete
  4. Anonymous12 November 2010 at 20:43

    Hi Mina
    I enjoyed the Gulab Jamun you made. Can't stop eating them. They were very morish

    ReplyDelete
  5. Namitha17 November 2010 at 00:29

    Love gulab jamuns...

    ReplyDelete

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