Thursday, 24 June 2010

Semolina Halwa (or seero) made Desi Style

Semolina halwa cooked desi style is a traditional Gujarati sweet often called " Seero". It's one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with sugar and milk and is often used as Prashad (offering) for Satyanarayan katha (religious ceremony).   I have made it the traditional way - using jaggery (Gor) and water. Again this recipe is one handed down from my father who was a diabetic. His excuse for being allowed to eat this sweet was that it did not contain sugar!! He was cheeky enough to tell us that diabetics could use jaggery instead of sugar!! Bless him - he enjoyed it and never suffered any ill effects.

This sweet is nice to have on its own when you have lost your appetite or when you are recovering from a cough or cold. It's also good for women who have just had babies. Gujarati's believe that this sweet helps one to recover from mild illnesses.

Ingredients (serves 6-8):

2 cups of coarse semolina
1 and half cups of jaggery (Gor)
1.5 litres of boiling water
1 cup of butter - melted and strained (Ghee)
few almonds, pistacios, half a nutmeg, a pinch of semolina, teaspoon of ground cardomon


1. Add the jaggery to water and allow it to melt whilst boiling the water.

2. Add half to three quarter cup ghee to the semolina and cook on a mild heat until the semolina starts to get golden brown. If the semolina feels dry - add a bit more ghee.

3. Carefully pour the hot jaggery water to the cooked semolina. The semolina will start to bubble and cook so be careful that you don't get splattered. Add the ground nutmeg, cardommon and saffron to the mixture.

4. Keep stirring until the mixture becomes fairly solid and doesn't stick to the saucepan. If you like ghee, you can add the remaining ghee to the semolina but it's not necessary. The older generation still like to add more ghee to their sweet and it's fine if they do not have health problems.

5. Transfer the halwa or seero to a serving dish. Slice the almonds and pistachios and sprinkle them on the halwa.

6. Serve it hot as a sweet on it's own or with ice cream or thick double cream.

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  1. I know Mina what you mean we gujju just need any excuse to make sweets !!:)) I love soji no siro, sometimes I make in Olive oil and belive me my kids loves it...!!yours looks so tempting..

  2. halwa is my hubbys fav sweet dish..he is a happy man whenever i make this...using jaggery is new to me..that looks so rich and delicious..yum!

  3. very delicious mouth watering and tempting.

  4. Wow Mina,

    Halwa looks awesome...drooling over the pics. Nicely presented dear.
    Thanx for sending this perfect entry to the event
    " I love my Dad ".

  5. thanks for sharing dear,too gud halwa...yummy.

  6. You know, Mina, suji ka halwa is my favourite halwa and my mom makes the most awesome suji ka halwa. Your version is interesting and delicious :-)

    So sweet of you to think of me while the Germans play against England. I am keeping my fingers crossed. Too excited...

    Have a lovely weekend!

  7. hi mina,
    halwa looks awesome n very tempting ....its my favorite dessert but never prepared with jaggry,its new to me time i will this way...
    thanks for visiting my blog ....for me also broccoli stuffed paratha was first attempt but believe me meena you really love it...

  8. This is completely new way of preparing semolina halwa for me..thanks for sharing!

  9. Sooji no sheera is so yummy nad delicious but I have never made with gor.I will definately try it next time.Your blog header looks good I love the pic.Is it cambridge??

  10. Hi Minaji
    Thank you so much for your entry for my event.
    Keep sending more if you can.

  11. Sooji ka halwa is another sweet spot with me.... you've got me floored with halwa n gulab jamun early in the morning....

    The presentation is looking lovely.

    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts


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