Crown Pizza with a Difference for the Home Baking Challenge

I have recently joined the Home Baker's Challenge group which hosts monthly baking events.  The Group was started by Priya from Versatile recipes and some of her blogger friends.  This month's baking challenge was Home made Pizza from Martha Stewart's recipe.  I was so glad that this month's challenge was not cake baking as it's one skill I am not good at.

I followed Martha Stewart's recipe for making the base but added a few herbs to the base to make it a bit interesting. I also followed her recipe for the Pizza sauce but added some Indian spices and herbs to  give it an Indian flavour.

Ingredients for 3 large Pizzas

For the base:
500 gms Strong white flour for the base
1 tbs dry yeast
1tbs sugar
150 mls water
bunch of coriander - chopped finely
3-4 cloves of garlic - minced or grated
1tsp cumin seeds
1 tsp salt

For the topping : 

500 grams of passata 
4 cloves of garlic - minced or grated
10-12 baby tomatoes
Mixture of green, red and yellow peppers- sliced or chopped
2 sliced onions -sliced finely
A small bowl of sweetcorn
2 or 3 finely diced chillies
500 grams Grated cheese: A mixture of cheddar and mozzarella cheese
2 tbs Fresh or dry oregano
5-6 tbs of olive oil
Salt and pepper to taste

Method:

1.  For the Yeast: Pour 150 mls of warm water into a tall jug.  Add sugar, and sprinkle in the yeast and  stir the mixture until yeast is dissolved. Keep the jug in a warm place for 10-15 minutes.  After 15 minutes, the yeast mixture will become frothy and rise.

2.  Pour all the flour into a food processor and  add the salt, garlic, cumin, fresh coriander and 3 tbs of olive oil. Add yeast mixture and a half a cup of water and mix  until the dough comes together.

3. Transfer to dough to a clean surface and knead  into a ball.

4.  Grease a large bowl with oil and place in the dough. Cover the bowl with a clean dish cloth and keep it in a warm place for 40 minutes. After 40 minutes, the dough will have doubled in size.

5.  Mix the flour again by folding it.  This removes the air.  Place the dough again in the bowl and cover with a dish cloth for 30 minutes.   The dough will double in size again.

6. Mix the dough and transfer to a clean surface. Using a  knife, divide the dough into 3 equal parts

7. Lightly flour a clean surface, take one dough ball and  begin to flatten and push the dough evenly out from the centre until it measures about 7 to 8 inches.

8. Transfer the base to a baking tray and bake it for 10 minutes at 170 degrees Centigrade.

9.  To make the pizza crown, you need to shape the pizza before you make the base.  Arrange any vegetable about an inch and a half apart.  I used tomatoes.

10.  Pull in the dough in between the gaps and make sure it sticks in the shape.  If you like you can add mozarella cheese under the folds.  Bake the base for at least 6-7 minutes to give it a bit of firmness.

11.  Now - prepare the toppings:

12. Heat the pasatta.  Add the crushed garlic, sliced green chillies, salt and pepper.  Let this simmer whilst you prepare all the other toppings.

13.  Put all sauce and your toppings on the pizza base.  Make sure that you leave the crust clear of any toppings.  Brush the toppings with some olive oil and sprinkle some oregano on top.

14. Cook the pizza in the centre of the oven for 15 minutes at 190 degrees.

15.  Serve it hot.

Linking this to the Home Bakers Challenge

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