Friday 5 April 2013

Sev Poori and Gulab Jamuns


On Friday evenings I really look forward to enjoying a nice meal and relaxing for the rest of the evening.  We had some boiled chick peas left over from yesterday so I decided to make some sev puri.
The complete recipe is here.  Its really very simple.  You take boiled chick peas, boiled potatoes, finely chopped onions, green chutney, tamarind chutney, sev mamra , yogurt and firm puris.


You top each puri with a bit from the ingredients shown above.





And enjoy the spicy, crunchy,  sweet and sour sev puri.


For afters we had warm gulab jamuns dipped in sugar syrup.  The quick easy step by step recipe for sev puri and gulab jamuns is in my blog.


Please browse through my blog and enjoy the easy to follow step by step recipes.

If you enjoy reading my blog, please click on Follow or become a fan of my page on Facebook or follow me on Twitter.

My blog is also available on Kindle.


7 comments:

  1. Me too, on Friday evening make chat or something like that. Now I hv to make this.

    ReplyDelete
  2. Lovely combo, Mina! Looks yummy! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  3. Yummy sev poori & jamuns :) Drooly !!

    ReplyDelete
  4. Please adopt me, droolinggggggggg here..

    ReplyDelete
  5. Sounds good. I like adding a bit of this and that together. Have a wonderful weekend. :-)

    ReplyDelete
  6. Both are my favorites. . You are making me hungry

    ReplyDelete

I thank you for taking the time to visit my blog and posting a comment. I genuinely appreciate comments like yours on my blog and I hope you will visit again. Leave me your contact details if you would like me to visit your blog.
Any comments without contact details will be sent to the Spam box. Any comments with back links will also be sent to the Spam Box. Any rude comments will be reported to Google.