I had a busy day with meetings during the day and networking with a Community group this evening. Both the events had various finger foods so I did not want a huge meal when I got home. Tonight I made some spicy sandwiches using a sandwich maker. I used potatoes, mixed vegetables, onions and spices to create a samosa type of a filling for my toasted sandwiches
I also wanted to share with you an experiment I tried this week. I usually make home made yogurt every other day. I read in Harini's blog about making yogurt from cashews and using chilli stems as a starter for making yogurt. She explains that chilli stems release hormones which when added to warm milk can help to make yogurt. In her blog, she uses the chilli stems to make yogurt using cashew milk. I suggest you read her interesting article. I used the chilli stems to add to warm milk, It took slightly longer than normal for the yogurt to set but I was pleased to see that the milk did set and form a lovely yogurt. So if ever you run out of the starter yogurt to make yogurt...try using chilli stems.
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Super filling sandwich, and love that idea of making yogurt with chilly stem,thats really wonderful;
ReplyDeletehealthy breakfast...yum!!!
ReplyDeleteSandwiches are my all time favourite snacks. Wonderfully prepared.
ReplyDeleteDeepa
Looks so yummy and inviting.
ReplyDeleteSandwiches look divine!! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Thats a new idea.. Made a mental note :)
ReplyDeletenice piece of advice!
ReplyDeletelooks very tempting. Irresistible.
ReplyDeletewanting to make homemade curd for long,thanks for sharing will try it.
ReplyDeletedoes it give nice spicy kick in dahi with that? if yes theni have to try it.
ReplyDeleteKitchen Queen - It tasted just like normal yogurt.
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