One bowl left over angel hair or similar spaghetti (roughly 3 cups)
1 tablespoon ghee (or add some butter)
2 -3 tablespoon jaggery ( you can use more if you have a sweet tooth)
a pinch or two of cardommon powder
half cup water]
sliced almonds and pistachios to decorate the dish.
1. Add the ghee to the jaggery and warm the two until the jaggery starts to melt.
2. Add the water to this mixture and wait for it to boil.
3. Add the spaghetti and cook until all the water evaporates. This procedure should be done on medium heat so that the spaghetti absorbs the sweet flavours. Keep stirring it every so often.
4. Add the cardommon and mix well.
If you enjoy reading my blog, please Follow or become a fan of my page on Facebook or follow me on Twitter.
"This recipe is being reposted for the Scrumptious Delights From Leftovers Event being hosted by PJ from Seduce your Taste Buds."