Saturday, 13 April 2013

Khasta kachori - Friday Night's treat

 

Friday evenings for me mean some spicy and  easy to eat dinner.  Last night we had khasta kachori.   We didn't have any sev noodles so I used some chevdo,  I had made earlier in the week,  as a topping for my kachoris.

The kachoris are really easy to make and make a wholesome meal with all the toppings of chopped onions, chopped chillies, green chutney and tamarind chutney.  Do checkout my recipe for khasta kachori and pop in later today for a brunch of  hot jalebis.


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5 comments:

  1. Looks super yummy! Finger-licking good! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  2. My mouth is watering with this delicious khasta katchoris.

    ReplyDelete
  3. I am drooling!!! looks great...

    ReplyDelete

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