Saturday, 13 April 2013

Khasta kachori - Friday Night's treat


Friday evenings for me mean some spicy and  easy to eat dinner.  Last night we had khasta kachori.   We didn't have any sev noodles so I used some chevdo,  I had made earlier in the week,  as a topping for my kachoris.

The kachoris are really easy to make and make a wholesome meal with all the toppings of chopped onions, chopped chillies, green chutney and tamarind chutney.  Do checkout my recipe for khasta kachori and pop in later today for a brunch of  hot jalebis.

If you enjoy reading my blog, please click on Follow or become a fan of my page on Facebook or follow me on Twitter.

My blog is also available on Kindle.


  1. Looks super yummy! Finger-licking good! :)

  2. My mouth is watering with this delicious khasta katchoris.

  3. I am drooling!!! looks great...


I thank you for taking the time to visit my blog and posting a comment. I genuinely appreciate comments like yours on my blog and I hope you will visit again. Leave me your contact details if you would like me to visit your blog.
Any comments without contact details will be sent to the Spam box. Any comments with back links will also be sent to the Spam Box. Any rude comments will be reported to Google.