Ingredients for 4-6 servings:
3 containers of Curd cheese which equal to 3 cups (Each container is 227 grams which is equal to one cup)
½ cup of ground sugar (Just grind it in the coffee maker)
seeds of 2 pomegranates
1 teaspoon of ground cardomom
½ teaspoon of nutmeg2 pinches of saffron
10-15 almonds (slice some thinly and some into halves)
2-3 teaspoons of chocolate chips (optional)
1. Save some nuts and pomegranates for garnishing.
2. Add the curd cheese, sugar, nutmeg, cardamom, pomegranates and saffron into a food mixer and mix well. (you can do this by hand in a bowl too).
3. Remove into a bowl and decorate it with the pomegranates and almonds. If you like you can add the chocolate chips too.
4. You can also serve it on cookie bases or just layer the shrikand with any fruit in a tall glass.
Enjoy it as much as we did.
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